I used to make it with a crust and eggs, but I have to say, I like this version much better. It has great flavour, lots of veggies, and no crust . I prefer the crustless quiche because the crust just isn't worth the calo...
It isn't very often that our kitchen is devoid of granola. It 's a family favourite staple. Allan (the hubby) always has a look of disbelief on his face if he goes to the cupboard and the granola jar is empty. It really is a rarity that that happens....
4 cups gluten free rolled oats
1/2 cup maple syrup
1/4 cup melted coconut oil
1 tsp cinnamon
1/2 to 1 tsp ginger
1/8 to 1/4 tsp nutmeg
1/2 tsp sea salt
1 cup of coconut flakes or shredded coconut
1 cup chopped almonds or walnuts
1/2 cup pumpkin s...