I used to make it with a crust and eggs, but I have to say, I like this version much better. It has great flavour, lots of veggies, and no crust . I prefer the crustless quiche because the crust just isn't worth the calo...
1 1/2 to 2 cups Almond Milk
1 Orange (Peel removed and chopped into pieces)
1/2 to 3/4 cup of Pineapple - Chopped (I used frozen)
2 Tbsp Chia Seeds
3 Tbsp Hemp Seeds
3/4 cup Zucchini - Chopped
1/2 cup Cashews - soaked for a few hours
1 scoop Vanilla Vegan Shakeology
To me there is no food as comforting as a fall stew. When I was a kid two of my favourite things were clean sheets on my bed, any time of year, and stew in the fall. In my kiddie days I loved stew because it tasted so good, and now I love it because of the taste and...