Breakfast Granola

Preheat oven to 200F

4 cups gluten free rolled oats
1/2 cup maple syrup
1/4 cup melted coconut oil
1 tsp cinnamon
1/2 to 1 tsp ginger
1/8 to 1/4 tsp nutmeg
1/2 tsp sea salt
1 cup of coconut flakes or shredded coconut
1 cup chopped almonds or walnuts
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
Mix everything together in a large bowl. Spread on a parchment lined baking sheet and bake for 20 to 25 minutes at 200F. Stir and bake another 20 to 25 minutes.
Remove from oven and add: 1 cup raisins
and/or 1/2 cup goji berries (optional)
Enjoy with dairy free milk of your choice.


This granola is also delicious sprinkled on dairy free yogurt,  nice cream or all on it's own as a snack!



Share on Facebook
Share on Twitter
Please reload

Featured Posts

Crustless Tofu Quiche

February 15, 2018

Please reload

Recent Posts

February 15, 2018

February 11, 2018

January 1, 2017

January 1, 2017

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Classic
  • Twitter Classic
  • Google Classic
  • Instagram Social Icon
  • Twitter Social Icon
  • w-facebook
  • w-blogger

Kicking Ass After 50
Ontario, Canada


© 2016 by Kicking Ass After 50

Follow me:

Please consult with your physician before starting any new nutrition or exercise programs.